5 TEMEL UNSURLARı IçIN TüRKIYE

The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of çingene mosaics.Named for the saffron that was grown and traded here for centuries, Safranbolu is today popular